Sauteed Prawns with Garlic and White Wine

Ingredients

• 2 lbs shrimps
• 3 Tbsp olive oil
• 3 shallots, peeled and chopped
• ⅜ Tsp red pepper flakes, crushed
• 6 cloves garlic, peeled and chopped
• ¾ Tsp salt
• ⅜ Tsp black pepper, freshly ground
• ⅛ cup dry white wine
• 3 Tbsp fresh Italian parsley, chopped

Directions

Heat oil in a large, nonstick skillet over medium-high heat. Add shallots and red pepper flakes and sauté for 1 minute. Add garlic and sauté for another 30 seconds. Place prawns in skillet and season with salt and pepper. Saute until just pink, about 3 minutes. Add wine and parsley to pan and bring to a boil. Reduce heat and simmer for 1 minute to concentrate flavors. Serve immediately.