Sea Port Panga Fillet with Soy and Citrus

Ingredients

• 4 Sea Port Panga
• 2 tablespoons olive oil
• ½ cup pineapple juice
• ½ cup fresh squeezed orange juice
• 1/3 cup soy sauce
• 3 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons sesame oil
• 1/8 teaspoon cayenne pepper
• ¼ cup diced pineapple
• Chopped green onions

Directions

Soy & Citrus Sauce
Simmer pineapple juice, orange juice, soy sauce, ginger, sesame oil & cayenne pepper in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside.

Panga Fillet
Heat oil over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, about 2 minutes per side.
To serve: Arrange Sea Port Panga Fillets on serving plates. Spoon Soy & Citrus Sauce over fish. Top with green onions and diced pineapple.